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Banquet Room

Kinley's private banquet room accommodates up 48 seated guests.

Kinley’s goal is to offer an amazing dining experience in a timely and unobtrusive manner. All menu items are prepared to order from scratch. With this in mind, we have developed systems for ensuring the freshest possible menu to be served at the exact moment your guests are ready.

 

*3D walkthrough of Kinley's Banquet Room

Concepts for Large Parties

Style of Event - Your menu and table setup are used to achieve certain goals. Business meetings often require foresight and organization. A surprise birthday frequently requires flexibility.

Table Menus - Kinley’s can create custom table menus to include a special greeting at the top of each menu.

Courses - Courses determine your schedule and pricing structure. Most events have 3-4 courses consisting of appetizers, salads, entrées, and/or desserts.

Allergies or Dietary Needs - Kinley’s can customize to accommodate anyone. Advance notice is appreciated. If you know of any guests with allergies or dietary needs, please have them contact Marty Kimball directly at 907-272-8898 (cell phone) and reference the date of your event.

Arrival Time - The larger a group, the greater possibility some guests may arrive late. We recommend scheduling at least 15 minutes for your guests to arrive or to provide appetizers while guests gather.

Seasonal Menu - Kinley’s menu changes seasonally to reflect available products and to keep menu options dynamic.

 

Kinley’s Private Banquet Room

Banquet Reservations - Initial banquet requests are held for a courtesy period. This will be shown in an emailed proposal as the 'Contract Due Date'. After this courtesy period, Kinley’s requires a credit card number and signed proposal to secure the date of your event. Deposits are not required.

Banquet Capacity - 48 people for a seated banquet without a presentation, 36 with a presentation, and up to 70 people for a stand up reception.

Lunch Banquets - Many guests only have an hour or so for lunch. We have different solutions depending on the size and logistics of your group, including allowing your guest to arrive before we open for lunch service.

• $360 minimum, all-inclusive, including gratuity

• 3 hour event maximum before labor charges apply.

Dinner Banquets - Evening banquets are scheduled to ensure a busy restaurant does not affect your special event. For this reason, we prefer to start banquets up until 6:30pm or at 7:30pm or later.

• $900 minimum, all-inclusive, including gratuity

• 4 hour event maximum before labor charges apply.

Room Fee $50.00 - This covers conversion, setup, and all linen. The $50 room fee is applied towards any minimum requirements.

Audio Visual Equipment - Please reference the bottom of this page for available AV and electronic equipment.

Table Setup - Kinley’s has several setup options available ranging from sit-down dinner to stand up reception. We please ask for advanced notice on any additional tables you might need setup. Last minute requests for additional tables may not always be possible.

Final Guest Count -Your final guest count will be due 72 hours before your event .

Decorating - You are welcome to bring in decorations for your event. We ask you please schedule a time for setup in advance. Please make us aware of the decorations, promotional material, and/or entertainment you have planned so we can be prepared when your setup crew or deliveries arrive. Glitter or confetti cannot be used.

December Holiday Banquets - Evening Banquets have a $1,200 minimum (including gratuity) for weekdays and $2,000 (including gratuity) minimum for Fridays and Saturdays during the month of December.

 

Appetizer Party

If you are planning a reception with an appetizer buffet or butler passed appetizers, please refer to Kinley's Catering Menu for your food selection.

 

Coursed Appetizers $6-$15

Elegant pre-formatted appetizers that can be easily customized. The Chef's Choice Assorted Canapés allows Chef Brett the creativity to rotate between dozens of standard canapés or to create something new. Canapés are tailored around any known allergies or dietary requirements.

Chef's Choice Appetizers $6.00 - *Bacon Wrapped Dates-2pp *Chef's Choice Assorted Canapés-2pp

Chef's Choice Appetizers $10.00 - *Bacon Wrapped Dates-2pp *Crab Cakes-1.5pp *Chef's Choice Assorted Canapés-2pp

Chef's Choice Appetizers $12.00 - *Ahi Tuna Tacos-1pp *Bacon Wrapped Dates-2pp *Chef's Choice Assorted Canapés-2pp

Chef's Choice Appetizers $15.00 - *Ahi Tuna Tacos-1pp *Bacon Wrapped Dates-2pp *Crab Cakes-1.5pp *Chef's Choice Assorted Canapés-2pp

 

Banquet Salads $5

A salad course provides a time buffer while entree orders are being processed and prepared. For this reason we recommend selecting one salad for all of your guests. There are some price/portion modifications available depending on your menu format.

Caesar - Romaine, Parmesan, Croutons, and Caesar Dressing

House - Field Greens, Bacon, Toasted Pecans, and Bleu Cheese, Pear Vinaigrette

House (No Bacon) - Field Greens, Toasted Pecans, and Bleu Cheese, Pear Vinaigrette

Butternut (+$1pp) - Spinach, Roasted Squash, Maple Bourbon Vinaigrette, Chevre, Dried Cranberries, Almonds (GF)

 

Lunch Sandwiches with Salad $16.50

All Sandwiches will be accompanied with one choice of the banquet salads listed above. Select 1-3 sandwiches depending on the size and logistics of your group..

Chef’s BLT - Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, White Cheddar Cheese, Served on Focaccia

Grilled Chicken Sandwich - Basil and Blue Cheese Dressing, Roasted Red Pepper Aioli, Arugula, Vine Ripened Tomato, Red Onion, Served on Focaccia

Southwestern Black Bean Burger - Honey Chipotle Aioli, Avocado Spread, Cilantro and Cabbage Slaw, Vine Ripened Tomato, Red Onion, Swiss Cheese, Served on a Toasted Bun

 

Lunch Entrees $16

Select 1-4 entrees depending on the size and logistics of your group.

Coconut Crusted Rockfish - Served with Basmati Rice, Chef Vegetables, and Green Curry Lemongrass Sauce

Pasta - See Daily Specials for current vegetarian pasta presentation

Grilled Chicken - Grilled Chicken Breast Served with a Smoked Paprika Demi Glace, Basmati Rice, and a Sauté of Onions, Peppers, and Kale

Bratwurst - Cooked in Pale Ale, Grilled, Sauerkraut, Chef Vegetables, Served with Demi Glace, Whole Grain Mustard, and Fries

Lunch Beef Short Rib (+$4pp) - Boneless, Braised, Charred Tomato Braising Jus, Fries, Chef Vegetables

 

Dinner Entrees $32 range

Filet Mignon - Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Mashed Potatoes, Chef Vegetables

Almond Halibut - Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Basmati Rice, Chef Vegetables

Grilled Chicken Pasta - Grilled Chicken, Sage and Butternut Squash Ravioli, Kale-Cilantro-Pumpkin Seed Pesto, Sauteed Mushrooms, Grilled Brussel Sprouts, Peppers, Onions, and Baby Arugula

*This entree converts to vegetarian when chicken is omitted.

 

DINNER ENTREES $26 RANGE

Double Cut Pork Chop - Grilled, Bacon and Leek Stuffing, Demi Glace, Mashed Potatoes, Cranberry Chutney, Chef Vegetables

Beef Short Rib - Boneless, Braised, Charred Tomato Braising Jus, Fried Parmesan Polenta Cake, Grilled Asparagus

Rockfish - Coconut Crusted, Served with Basmati Rice, Chef Vegetables, and Green Curry Lemongrass Sauce (GF)

Grilled Chicken Pasta - Grilled Chicken, Sage and Butternut Squash Ravioli, Kale-Cilantro-Pumpkin Seed Pesto, Sautéed Mushrooms, Grilled Brussel Sprouts, Peppers, Onions, and Baby Arugula

*This entree converts to vegetarian when chicken is omitted.

 

Banquet Portion Desserts $6

Banquet Portion Desserts are smaller and at a lower price than Kinley’s traditional dessert menu. Select up to 2 options for your group.

Flourless Chocolate Cake - with Crème Anglaise and Raspberry Sauce

Seasonal Dessert Special - Housemade special for every season by Kinley’s Pastry Chef

*Spring: Tiramisu Torte (Mar-May)

*Summer: Raspberry Vanilla Torte (June-Aug)

*Fall: Pumpkin Praline Cheesecake (Sep-Nov)

*Winter: Vanilla Bean Peppermint Cake (Dec - Feb)

Ice Cream of the Day - Housemade from scratch at Kinley’s

Sorbet of the Day - Housemade from scratch at Kinley’s

 

Beverage Selection

Assorted Non-Alcoholic Beverages $2.75

Allows all of your guests to enjoy coffee, hot tea, iced tea and fountain drinks with endless refills

Coffee / Hot Tea / Iced Tea Set Up $2.75

Coffee, hot tea, and iced tea setup in the room for guests to enjoy as they prefer

 

Wine and Beer Selection

Kinley’s wine list is updated weekly. We recommend pre-selecting wines to be served at least one week prior event. If you prefer, a beer selection can also be selected. Sommelier selections are available upon request.

*Offering a Cash Bar may also require charging labor for a bartender.

 

Banquet Room Equipment and Charges

A/V - Optima Digital Projector $50.00 - Includes HDMI, DVI-D, VGA, S-Video, or RCA video cord for connecting to a your laptop

A/V - Screen Rental $50 - Includes an extension cord, power strip, and projector table

PA System $50 - Includes a portable PA speaker with both a cordless and corded microphones

Wireless Bluetooth Soundbar - Complimentary

Gratuity - Kinley’s banquet gratuity is 20%.

Corkage Fee $20 - Corkage Fee is a pre-approved charge which applies to bottles of wine brought into Kinley’s.

Labor Charge $25/hour - Applies for servers who work over the maximum time limit for an event and/or bartenders at a no-host bar.

Plate Charge $1 - Plate charge applies to non-Kinley’s food that is brought in by client

 

Kinley’s is aware that some events may have circumstances that require some rules to be negotiated. Please let us know ahead of time if there is a specific issue that may need to be addressed or adjusted. Our goal is to amaze each and every guest that comes to our restaurant. Thank you for thinking of Kinley’s for your special event.

 

Sincerely,
Marty Kimball
Event Coordinator
907-272-8898 cell
KinleysEvents@ak.net

*Office hours 9am-4pm, Monday-Friday

*Kinley’s prefers you contact Marty on his cell phone for special events rather than calling the restaurant. Thank you!