DINNER SPECIALS

Pan Seared V-10 Kodiak Scallops

Served with Sweet Potato Sauce, Basmati Rice,

Saute of Red Bell Peppers, Baby Arugula, Summer Squash, and Red Onion.

Topped with Crispy Corn Tortilla   38

Soup

Creamy Tomato and Basil

Topped with Blue Cheese Crumbles

Cup 4     Bowl 7