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Dinner

Appetizers

 

Ahi Tuna Tacos

Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage, Sesame Vinaigrette   15*

 

Calamari Steak

Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread   13

 

Fresh Oysters

Served on the Half-Shell with a Riesling Mignonette   3 ea.*   (GF)

 

Fresh Oysters

Served Au Gratin on the Half-Shell, Topped with Spinach and Bacon Cream   3.5 ea.*   (GF)

 

Lobster Ravioli

Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sautéed Spinach   13

 

Crab Cakes

Blue Crab, Scallops, Roasted Jalapeno, Avocado Mousse, Jicama, Spring Onion Aioli   13

 

Bacon Wrapped Dates

Served in Lemon Garlic Butter   5   (GF)

 

Moo Shu Pork Belly

Crepes, Cabbage, Chinese Mustard, Plum Sauce   13

 

Black Bean Chipotle Hummus

Pico de Gallo, Queso Fresco, Cilantro, Corn Tortilla   12   (GF)

 

Fried Brie

Wrapped in Pastry, Fig Marmalade, Roasted Garlic Puree, Fresh Grapes, Rosemary Balsamic, and Pine Nuts   12

 

Mixed Olives

Assortment of Seven Varieties of Cured Olives   6   (GF)

 

 

 

Soups and Salads

Add to any salad - Grilled Chicken Breast 7, Seared Halibut Filet 14

 

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing   8

 

Caprese

Fresh Mozzarella and Tomato Salad with Basil   10   (GF)

 

House

Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8   (GF)

 

Greek

Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives, Balsamic Vinaigrette   10   (GF)

 

Roasted Beet

Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar   10   (GF)

 

Spinugula

Spinach, Baby Arugula, Cheddar, Radish, Bacon, Tomato, Kidney Beans, Buttermilk Dressing   10  (GF)

 

French Onion Soup   10

Soup du Jour   7

 

 

 

Dinner Entrees

 

Almond Halibut

Crusted Filet, Cherry and Apple Cider Beurre Blanc, Rice Pilaf, Chef Vegetables   30

 

Cheeks

Pan Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic Reduction   30

 

Salmon

Grilled, Blood Orange Beurre Blanc, Fried Risotto and Brie Cake, Grilled Broccolini, Pancetta Lardons,

Pistachios   (Market Price)

 

Sesame Crusted Rockfish

Pan Roasted, Ginger-Soy Marinade, Shiitake Mushroom Dashi, Gingered Jasmine Rice, Snow Peas, Carrots, Radish   25

 

Duck Breast

Roasted, Bleu Cheese and Date Stuffed, Mashed Potatoes, Spinach, Asparagus, Bordelaise, Truffle Oil   27

 

Chicken Pasta

Boneless Chicken Thighs, Preserved Lemon, Fresh Roasted Red Pepper Fettuccini, Broccolini, Roasted Tomato, Basil, Fried Garlic   24

 

Bratwurst

Cooked in Pale Ale, Grilled, Sauerkraut, Mashed Potatoes, Chef Vegetables, Served with Demi Glace

and Whole Grain Mustard   20

 

Korean BBQ Pork

Slow Roasted Shoulder, Gingered Jasmine Rice, Black Beans, Kimchi, Snow Peas, Pickled Daikon Radish   24 

 

Flank Steak

Grilled, Roasted New Mexico Chili Gravy, Loaded Mashed Potatoes, Cole Slaw, Grilled Green Onion   26

 

Filet Mignon

Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Mashed Potatoes, Chef Vegetables   36

 

Grilled Curry Dusted Cauliflower

Butternut Squash Puree, Apple Cider Red Quinoa, Spinach, Chevre, Pistachio Butter, Fried Brussel Sprout Leaves   20   (GF)

 

Fresh Ravioli

Artichoke and Spinach Stuffed, Roasted Pepper and Parmesan Sauce, Sauteed Summer Squash, Mushrooms, 

Onions, Baby Arugula  20

 



*There is a five dollar charge for split dinner entrees.
*Parties of six or more include an 18% service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness