Ahi Tuna Tacos

Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage, Sesame Vinaigrette   15*


Calamari Steak

Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread   13

Crab Cakes

Chow Mein Noodle Crusted, Blue Crab, Scallops, Carrots, Peas, Sweet Chili Aioli, Daikon Radish and Green Apple Slaw, Red Tobiko   13 

Fresh Oysters

Served on the Half-Shell with a Riesling Mignonette   3 ea.*   (GF)


Fresh Oysters

Served Au Gratin on the Half-Shell, Topped with Spinach and Bacon Cream   3.5 ea.*   (GF)


Lobster Ravioli

Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sautéed Spinach   13


Bacon Wrapped Dates

Served in Lemon Garlic Butter   5   (GF)


Open Faced PBLT

Fried Pork Belly, Sautéed Kale, Roasted Tomato, Grilled Crostini, Roasted Garlic and Dijon Mustard Aioli  12

Lamb Sliders

Open Faced on Toasted Pita Bread, Spiced Ground Lamb, Tzatziki Sauce, Feta Cheese, Tomato, Red Onion   12  


Fried Brie

Wrapped in Pastry, Fig Marmalade, Roasted Garlic Puree, Fresh Grapes, Rosemary Balsamic, and Pine Nuts   12

Guacamole Hummus

Chick Peas, Avocado, Sun Dried Tomato, Roasted Garlic, Cilantro, Extra Virgin Olive Oil, Jalapeno, Tortilla Chips   13   (GF)


Mixed Olives

Assortment of Seven Varieties of Cured Olives   6   (GF)




Soups and Salads

Add to any salad - Grilled Chicken Breast 7, Seared Halibut Filet 14



Spinach, Roasted Squash, Maple Bourbon Vinaigrette, Chevre, Dried Cranberries, Almonds   10   (GF)


Romaine, Parmesan, Croutons, Caesar Dressing   8



Fresh Mozzarella and Tomato Salad with Basil   10   (GF)



Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8   (GF)



Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives, Balsamic Vinaigrette   10   (GF)


Roasted Beet

Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar   10   (GF)


French Onion Soup   10

Soup du Jour   7



Dinner Entrees


Almond Halibut

Crusted Filet, Cherry and Apple Cider Beurre Blanc, Rice Pilaf, Chef Vegetables   30



Pan Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic Reduction   30


Sesame Crusted Rockfish

Pan Roasted, Ginger-Soy Marinade, Shiitake Mushroom Dashi, Gingered Jasmine Rice, Snow Peas, Carrots, Radish   25



Seared Breast, Jerk Spice Glazed Leg and Thigh Confit, Pineapple-Roasted Jalapeno Sauce, Coconut-Black Bean Rice,

Grilled Zucchini, Tomato, and Bell Pepper Kebab 38 (GF)


Fried Chicken and Waffle

Housemade Boneless Breast, Root Beer Barbeque Sauce, Cheddar Waffle, Sauteed Onions and Kale, Crispy Sweet Potato   24



Cooked in Pale Ale, Grilled, Sauerkraut, Mashed Potatoes, Chef Vegetables, Served with Demi Glace

and Whole Grain Mustard   20


Double Cut Pork Chop

Grilled, Pear-Sesame Marinated, Sake-Soy Butter Sauce, Gingered Jasmine Rice, Grilled Baby Bok Choy, Fried Lotus Root   26 


Flank Steak

Grilled, Roasted New Mexico Chili Gravy, Loaded Mashed Potatoes, Cole Slaw, Grilled Green Onion   26


Filet Mignon

Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Mashed Potatoes, Chef Vegetables   36


Grilled Curry Dusted Cauliflower

Butternut Squash Puree, Apple Cider Red Quinoa, Spinach, Chevre, Pistachio Butter, Fried Brussel Sprout Leaves   20   (GF)


Sage and Butternut Squash Ravioli

Local Fresh Pasta, Kale-Cilantro-Pumpkin Seed Pesto, Sauteed Mushrooms, Grilled Brussel Sprouts, Peppers, Onions, and Baby Arugula  20


*There is a five dollar charge for split dinner entrees.
*Parties of six or more include an 18% service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness