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Dinner

Appetizers

Ahi Tuna Tacos
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Napa Cabbage, Sesame Vinaigrette   15*

Calamari Steak

Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread   13

Crab Cakes

Blue Crab, Scallops, Ginger, Wasabi Aioli, Sesame Sweet Potato Salad, Red Tobiko   13

Fresh Oysters

Served on the Half-Shell with a Riesling Mignonette   3 ea.*   (GF)

Fresh Oysters

Served Au Gratin on the Half-Shell, Topped with Spinach and Bacon Cream   3.5 ea.*   (GF)

Lobster Ravioli

Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sautéed Spinach   13

Seafood Croquettes

Shrimp, Scallops, Fish, Anaheim Chilies, Corn, Bacon, Slaw, Remoulade Sauce  9

Bacon Wrapped Dates

Served in Lemon Garlic Butter   5   (GF)

Lamb Sliders

Open Faced on Toasted Pita Bread, Spiced Ground Lamb, Tzatziki Sauce, Feta Cheese,

Kalamata Olives, Tomato, Red Onion   12  

Fried Brie

Wrapped in Pastry, Fig Marmalade, Roasted Garlic Puree, Fresh Grapes, Rosemary Balsamic, and Pine Nuts   12  

Sundried Tomato and Roasted Garlic Hummus

Oven Roasted Spiced Chick Peas, Chopped Roasted Red Bell Pepper,

Cucumber Slices, Cilantro, Smoked Paprika, Pita Bread   13  

Mixed Olives

Assortment of Seven Varieties of Cured Olives   6   (GF)

 

Soups and Salads

Add to any salad - Grilled Chicken Breast 7, Seared Halibut Filet 14

 

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing   8

Caprese

Fresh Mozzarella and Tomato Salad with Basil   10   (GF)

Greek

Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives, Balsamic Vinaigrette   10   (GF)

House

Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8   (GF)

Roasted Beet

Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar   10   (GF)

White

Artichoke Hearts, Shaved Fennel, Parsnip, Rutabaga, Cauliflower,

Bleu Cheese Dressing, Bed of Spinach   10   (GF)

French Onion Soup   10

Soup du Jour   7

 

Entrees

Almond Halibut

Crusted Filet, Cherry and Apple Cider Beurre Blanc, Rice Pilaf, Chef Vegetables   30

Cheeks

Lightly Dusted Pan Seared Halibut Cheeks, Pancetta and Pea Risotto,

Lemon Brown Butter, Basil Oil, Balsamic Reduction   30

Tempura Rockfish -

Wasabi Battered Filet, Chinese Mustard Cream, Rice Noodles,

Marinated and Grilled Baby Bok Choy   25

Duck Breast

Fig and Port Reduction, Mushroom Risotto, Grilled Asparagus, Crushed Pistachio   24

Chicken

Crispy Breaded Thigh, Roasted Pineapple Sweet and Sour, Gingered Jasmine Rice,

Sautéed Broccoli, Bok Choy, Onions, and Peppers   24      

Bratwurst

Cooked in Pale Ale, Grilled, Sauerkraut, Mashed Potatoes, Chef Vegetables, Served with

Demi Glace and Whole Grain Mustard   20

Double Cut Pork Chop

Brined and Grilled, Chorizo Crusted, Smoked Tomato Cream, Mashed Potatoes, 

Sautéed Onions, Peppers, Spinach, and Mushroom, Jicama-Cilantro Slaw  28   (GF)

Filet Mignon

Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese,

Mashed Potatoes, Chef Vegetables   36

Beef Short Rib

Boneless, Braised, Bourguignon Sauce, Mashed Potatoes, Caramelized Pearl Onions,

Sautéed Mushrooms, Grilled Asparagus   26

Moroccan Lamb Shank

Ras el Hanout Braising Jus, Date, Mint, Spinach, Onion,

and Tomato Cous Cous, Harissa Yogurt   25

Sweet Potato and Black Bean Sope

Fried Tortilla Dough, Roasted Poblano Salsa Verde, Sautéed Peppers and Onions,

Avocado, Lime Crema, Queso Fresco, Toasted Pumpkin Seeds   20   (GF)

Smoked Gouda and Mushroom Ravioli

Fresh Local Alaska Pasta, Pistachio-Basil Pesto, Sautéed Peppers, Onions, Mushrooms, Spinach, Parmesan    20

 

 

 

 
*There is a five dollar charge for split dinner entrees.
*Parties of six or more include an 18% service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness