Appetizers

Ahi Tuna Tacos

Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage, Sesame Vinaigrette   16*

Calamari Steak

Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread   15

Crab Cakes

Ras el Hanout Spiced, Snow Crab, Scallops, Harissa Aioli, Fig and Tomato Cous Cous     15

Fresh Oysters

Served on the Half Shell with a Riesling Mignonette 3.50 ea.* (GF)

Fresh Oysters

Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sauteed Spinach 3.75 ea.* (GF)

Lobster Ravioli

Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sautéed Spinach 15

Bacon Wrapped Dates

Served in Lemon Garlic Butter   6   (GF)

 Lamb Kofta Kebabs

Tzatziki Sauce, Chopped Tomato, Cucumber, and Kalamata Olive Salad, Feta Cheese, Pita Bread 14

Fried Brie

Wrapped in Pastry, Fig Marmalade, Roasted Garlic Puree, Fresh Grapes, Rosemary, Balsamic Reduction, Toasted Pistachios, Toast Points 13

Mixed Olives

Assortment of Seven Varieties of Cured Olives   7   (GF)

Hummus

Roasted Poblano, Sun-Dried Tomato, Cotija, Toasted Pumpkin Seeds, Cilantro, Extra Virgin Olive Oil, Fried Pita       11   

Soups and Salads

Add to any salad - Grilled Chicken Breast 8, Seared Halibut Filet 19

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing   10

Caprese

Fresh Mozzarella and Tomato Salad with Basil   11   (GF)

Greek

Tomatoes, Red Onion, Cucumbers, Feta, Olives, Balsamic Vinaigrette   11   (GF)

House

Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   10   (GF)

Roasted Beet

Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar   12   (GF)

French Onion Soup   12

Creamy Chicken Mushroom Marsala   8

Entrees

Almond Halibut

Crusted Filet, Cherry and Apple Cider Beurre Blanc, Jasmine Rice, Chef Vegetables   36

Cheeks

Lightly Dusted Pan Seared Halibut Cheeks, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic Reduction   36

Halibut and Chips

Fresh Beer Battered Alaskan Halibut Chunks Served with French Fries and Lemon-Caper Aioli   27

Coconut Crusted Rockfish

Green Curry Lemongrass Sauce, Jasmine Rice, Sautéed Peppers, Onions, Spinach   29   (GF)

Duck Breast

Pan Seared, Andouille Sausage, Cajun Smoked Red Beans and Rice, Sautéed Peppers, Onions, Spinach, Fried Okra   30

Bratwurst

Cooked in Pale Ale, Grilled, Sauerkraut, Mashed Potatoes, Chef Vegetables, Demi Glace, Whole Grain Mustard   25

Double Cut Pork Chop

Brined and Grilled, Sweet Potato Glass Noodles, Gochujang-Japchae Sauce,

Sautéed Peppers, Onions, and Carrots, Baby Bok Choy, Chili Cashew Crunch      34                                                                        

Filet Mignon

Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Mashed Potatoes, Chef Vegetables   46

Citrus Marinated Flank Steak

Grilled, Cilantro Chimichurri, Roasted Red Potatoes, Sautéed Elote Spiced Corn, Red Onion, and Tomatillos, Crema, and Cotija 30

“Lasagna”

Roasted Carrots, Eggplant, Ricotta Cheese, Fresh Mozzarella,

Sautéed Mushrooms, Peppers, Onions, and Kale, Layered and Baked, Grilled Vegetable Jus, Shaved Pecorino, Basil   23 (GF) 

 Basil and Ricotta Ravioli

Fresh Local Pasta, Sundried Tomato Butter, Sautéed Summer Squash, Peppers, Onions, Spinach, Kalamata Olives, Fresh Mozzarella, Focaccia Crumbles   23  

Kid’s Menu

Chicken Tenders

Served with Fries   8

Grilled Cheese 

Served with Fries   8

Children’s Pasta 

*Choice of Butter and Parmesan or Alfredo Sauce

Served with Garlic Bread   10

Grilled Chicken Breast 

*Choice of Fries or Rice Pilaf

Served with Chef’s Choice Vegetables 14

There is a $5 charge for split entrees.

Parties of 6 or more include an 18% service charge.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness