Appetizers

Ahi Tuna Tacos

Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage, Sesame Vinaigrette   18*

Calamari Steak

Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread   16

Crab Cakes

Crab, Scallops, Ginger, Miso Aioli, Buckwheat Soba Noodle Salad, Chili Oil 18

Fresh Oysters

Served on the Half Shell with a Riesling Mignonette 4 ea.* (GF)

Fresh Oysters

Served Au Gratin in Roasted Shallot Cream Sauce,

Topped with Basil and Sautéed Spinach 4 ea.* (GF)

Lobster Ravioli

Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sautéed Spinach 15

Bacon Wrapped Dates

Served in Lemon Garlic Butter   7   (GF)

 Lamb Kofta Kebabs

Tzatziki Sauce, Chopped Tomato, Cucumber, and Kalamata Olive Salad, Feta Cheese, Pita Bread 15

Fried Brie

Wrapped in Pastry, Fig Marmalade, Roasted Garlic Puree, Fresh Grapes, Rosemary, Balsamic Reduction, Toasted Pistachios, Toast Points 14

Mixed Olives

Assortment of Seven Varieties of Cured Olives   7   (GF)

Hummus

Thai Curry Coconut Reduction, Radish, Carrot, Cucumber, Cilantro, Sesame Oil, Fried Pita 14

Soups and Salads

Add to any salad - Grilled Chicken Breast 8, Seared Halibut Filet 24

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing   11

Caprese

Fresh Mozzarella and Tomato Salad with Basil   11   (GF)

Greek

Tomatoes, Red Onion, Cucumbers, Feta, Olives, Balsamic Vinaigrette   11   (GF)

House

Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   11   (GF)

Roasted Beet

Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar   13   (GF)

French Onion Soup   13

Chorizo Posole Corn Chowder   8

Entrees

Almond Halibut

Crusted Filet, Cherry and Apple Cider Beurre Blanc, Jasmine Rice, Chef Vegetables   38

Cheeks

Lightly Dusted Pan Seared Halibut Cheeks, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil,

Balsamic Reduction   38

Coconut Crusted Rockfish

Green Curry Lemongrass Sauce, Jasmine Rice, Sautéed Peppers, Onions,

Spinach   31   (GF)

Duck Breast

Pan Seared, Gingered Pork Meatballs, Gochujang-Japchae Sauce, Sweet Potato Glass Noodles, Grilled Baby Bok Choy      36  

Bratwurst

Cooked in Pale Ale, Grilled, Sauerkraut, Mashed Potatoes, Chef Vegetables, Demi Glace,

Whole Grain Mustard   27

Double Cut Pork Chop

  Brined and Grilled, Green Mole, Mashed Potatoes, Sautéed Corn, Onion, Tomatillos, Toasted Pumpkin Seeds, Cilantro    36  (GF)

Filet Mignon

Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Mashed Potatoes, Chef Vegetables 49     

Hanger Steak

Smoked Pineapple Chimichurri, Fried Baby Smashed Potatoes, Grilled Summer Squash   38   (GF)

Lemon Ricotta Ravioli

Fresh Local Alaska Pasta, Basil and Toasted Sunflower Seed Pesto,

Sautéed Greens, Onions, Summer Squash, Red Bell Pepper, Shaved Pecorino-Romano, Focaccia Crumbles 25                                                                                                                                             

Pistachio and Mint Falafel Griddle Cakes

Fried Chick Pea Cakes, Lemon-Beet-Tahini Sauce, Tzatziki,

Jasmine Rice, Tomato-Cucumber-Kalamata Olive Chopped Salad, Feta, Pita Bread  25 

Kid’s Menu

Chicken Tenders

Served with Fries   8

Grilled Cheese 

Served with Fries   8

Children’s Pasta 

*Choice of Butter and Parmesan or Alfredo Sauce

Served with Garlic Bread   10

Grilled Chicken Breast 

*Choice of Fries or Rice Pilaf

Served with Chef’s Choice Vegetables 14

There is a $5 charge for split entrees.

Parties of 6 or more include an 18% service charge.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness