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Appetizers

Ahi Tuna Tacos

Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage, Sesame Vinaigrette   18*

Calamari Steak

Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread   16

Crab Cakes

Crab, Scallops, Ginger, Miso Aioli, Buckwheat Soba Noodle Salad, Chili Oil   18

Fresh Oysters

Served on the Half Shell with a Riesling Mignonette 4 ea.* (GF)

Fresh Oysters

Served Au Gratin in Roasted Shallot Cream Sauce,

Topped with Basil and Sautéed Spinach 4 ea.* (GF)

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Gnocchi alla Sorrentina

Potato Dumplings, Italian Meatballs, Tomato Sauce, Mozzarella, Basil, Garlic Bread   15

Lobster Ravioli

Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sautéed Spinach 15

Bacon Wrapped Dates

Served in Lemon Garlic Butter   7   (GF)

 Lamb Kofta Kebabs

Tzatziki Sauce, Chopped Tomato, Cucumber, and Kalamata Olive Salad, Feta Cheese, Pita Bread 15

Fried Brie

Wrapped in Pastry, Fig Marmalade, Roasted Garlic Puree, Fresh Grapes, Rosemary, Balsamic Reduction, Toasted Pistachios, Toast Points 14

Mixed Olives

Assortment of Seven Varieties of Cured Olives   7   (GF)

Hummus

Salsa Verde, Sun-Dried Tomato, Cotija, Toasted Pumpkin Seeds, Cilantro, Extra Virgin Olive Oil, Fried Pita 14

Soups and Salads

Add to any salad - Grilled Chicken Breast 8, Seared Halibut Filet 24

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing   11

Caprese

Fresh Mozzarella and Tomato Salad with Basil   11   (GF)

Greek

Tomatoes, Red Onion, Cucumbers, Feta, Olives, Balsamic Vinaigrette   11   (GF)

House

Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   11   (GF)

Roasted Beet

Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar   13   (GF)

French Onion Soup   13

 Creamy Chicken Marsala Soup 8

Entrees

Almond Halibut

Crusted Filet, Cherry and Apple Cider Beurre Blanc, Jasmine Rice, Chef Vegetables   38

Cheeks

Lightly Dusted Pan Seared Halibut Cheeks, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil,

Balsamic Reduction   38

Coconut Crusted Rockfish

Green Curry Lemongrass Sauce, Jasmine Rice, Sautéed Peppers, Onions,

Spinach   31   (GF)

Chicken

Braised Boneless Thighs, Filipino Style Adobo Sauce, Jasmine Rice, Sautéed Peppers, Onions, Spinach   28  

Duck Breast

Pan Seared, Blueberry-Red Wine Jus, Crispy Fried Parmesan Polenta, Sauteed Fennel and Kale,

Pistachio Gremolata   36   (GF)     

Bratwurst

Cooked in Pale Ale, Grilled, Sauerkraut, Mashed Potatoes, Chef Vegetables, Demi Glace,

Whole Grain Mustard   27

Double Cut Pork Chop

Brined and Grilled, Andouille Sausage Gravy, Mashed Potatoes, Brussel Sprouts,

Cheddar Biscuit, Fried Tobacco Onions   38

Filet Mignon

Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese,

Mashed Potatoes, Chef Vegetables 49  

 Stroganoff

Braised Beef, Creamy Madeira Mushroom Sauce, Fresh Pappardelle Noodles, Grilled Asparagus 38

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Mushroom and Chevre Ravioli

Fresh Local Alaska Pasta, Roasted Garlic and Rosemary Cream,

Sautéed Greens, Onions, Roasted Root Vegetables, and Brussel Sprouts,

Chevre, Toasted Walnuts 25

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Roasted Sweet Potato and Black Bean Empanadas

Ancho Chile and Roasted Tomato Ranchero Sauce, Sauteed Onions, Peppers, Mushrooms, and Kale,

Crema, Cotija, Pumpkin Seeds, Cilantro   25

Kid’s Menu

Chicken Tenders

Served with Fries   8

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Grilled Cheese 

Served with Fries   8

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Children’s Pasta 

*Choice of Butter and Parmesan or Alfredo Sauce

Served with Garlic Bread   10

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Grilled Chicken Breast 

*Choice of Fries or Rice Pilaf

Served with Chef’s Choice Vegetables 14

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There is a $5 charge for split entrees.

Parties of 6 or more include an 18% service charge.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness