61754731-20113207-001.jpg

Bar Menu

HAPPY HOUR

Kinley's Appetizer Happy Hour is 4pm-6pm Tuesday-Friday, 5pm-6pm Monday and Saturday

 

Burger & Brew   20

Our Tenderloin Burger and Fries paired with any of our Tap Beers

 

Crab Cakes 9

Tortilla Crusted, Blue Crab, Scallops, Orange Zest,

Diced Poblanos, Lemon-Chili-Cream Cheese Aioli

Wild Shrimp Skewers 7

Lemon Garlic Butter, Chimichurri, Slaw

Caesar Salad 6

Romaine, Caesar Dressing, Croutons, Parmesan

 

Happy Hour Wines by the Glass

Rose 6

Red   6

White   6

 

Happy hour only offered in the bar area. Please note, we do not take reservations in the bar.

BAR MENU

 

Halibut and Chips
Fresh Beer Battered Alaskan Halibut Chunks Served with French Fries and Lemon-Caper Aioli   20


Tenderloin Burger
Grilled, 8 oz. Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Cheddar Cheese, Green Leaf,  Vine Ripened Tomato, and Red Onion, Served on a Toasted Ciabatta Roll with French Fries   18


Ahi Tuna Tacos
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   15*


Calamari Steak
Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread   13


Crab Cakes

Blue Crab, Scallops, Ginger, Wasabi Aioli, Sesame Sweet Potato Salad, Red Tobiko   13


Half Cheek
Pan Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic Reduction   16


Bacon Wrapped Dates
Served in a Lemon Garlic Butter   5   (GF)
 

Sundried Tomato and Roasted Garlic Hummus
Oven Roasted Spiced Chick Peas, Chopped Roasted Bell Pepper, Cucumber Slices, Cilantro, Smoked Paprika, Pita Bread 13

 

Fried Brie
Wrapped in Pastry, Fig Marmalade, Roasted Garlic Puree, Fresh Grapes, Rosemary Balsamic and Pine Nuts   12
 

Mixed Olives
Assortment of Seven Varieties of Cured Olives   6   (GF)


French Onion Soup   10


*Parties of six or more include an 18% service charge.