Bar Menu


Kinley's Appetizer Happy Hour is 4pm-6pm Tuesday-Friday, 5pm-6pm Monday and Saturday


Burger & Brew   20

Our Tenderloin Burger and Fries paired with any of our Tap Beers


Deep Fried Avocado Pot Stickers 5

Cream Cheese, Walnuts, Honey-Chili

Dipping Sauce

Carne Asada Tostada Cup 7

Marinated Flank Steak, Rice, Shredded

Lettuce, Tomato, Sour Cream, Cotija

Summer Spinach Salad 7

Avocado Vinaigrette, Baby Tomatoes, Corn, Cheddar Cheese


Wines by the Glass

Red   6

White   6


Happy hour only offered in the bar area. Please note, we do not take reservations in the bar.



Halibut and Chips
Fresh Beer Battered Alaskan Halibut Chunks Served with French Fries and Lemon-Caper Aioli   20

Tenderloin Burger
Grilled, 8 oz. Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Cheddar Cheese, Green Leaf,  Vine Ripened Tomato, and Red Onion, Served on a Toasted Ciabatta Roll with French Fries   18

Ahi Tuna Tacos
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   15*

Calamari Steak
Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread   13

Crab Cakes

Chow Mein Noodle Crusted, Blue Crab, Scallops, Carrots, Peas, Sweet Chili Aioli, Daikon Radish and Green Apple Slaw, Red Tobiko   13

Half Cheek
Pan Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic Reduction   16

Bacon Wrapped Dates
Served in a Lemon Garlic Butter   5   (GF)

Guacamole Hummus
Chick Peas, Avocado, Sun Dried Tomato, Roasted Garlic

Cilantro, Extra Virgin Olive Oil, Jalapeno, Tortilla Chips 13 (GF)


Fried Brie
Wrapped in Pastry, Fig Marmalade, Roasted Garlic Puree, Fresh Grapes, Rosemary Balsamic and Pine Nuts   12

Mixed Olives
Assortment of Seven Varieties of Cured Olives   6   (GF)

French Onion Soup   10

*Parties of six or more include an 18% service charge.