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Mother's Day Brunch

Sunday May 12.  Reservations available 10am - 2pm.

 

Breakfast Items

Made-to-order Omelet Station

Fresh Belgium Waffle Station

Scrambled Eggs, Bacon, Sausage, Fried Potatoes and Rice Pilaf

 

Entrees

Black Pepper Crusted Prime Rib with Rosemary Au Jus

Ham with Bourbon Apple Compote

Chicken Breast with Mushrooms and Onions in a Marsala Demi

Salmon in a Dill Cream Sauce

Spinach and Artichoke Ravioli in a Sun-Dried Tomato Cream Sauce

 

Dessert Station

Assorted Desserts and Petit Fours

 

Other Items

Coffee and Juice Bar

Salad Station

Bagels with Lox and Cream Cheese,

Assorted Breakfast Pastries

Assorted Platters:  Fruit, Vegetable

Earlier Event: April 21
Easter Brunch
Later Event: October 16
Stag's Leap Wine Dinner