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Vintus Wine Dinner

$90 per person

Greet

*Château Langlois, Crémant de Loire Brut Rosé, Loire Valley, France

 First Course

Raw Oysters

Wild Shrimp, Fennel, and Parsnip Hash, Shaved Broccoli and Mushroom,

Roasted Garlic and Mustard Aioli, Shrimp Butter

*Chanson, Chardonnay, Viré-Clessé, Mâconnais, France 2015

Second Course

Toasted Coriander Roasted Pork Tenderloin

Peach and Coconut Curry, Dhal Bhat, Ratatouille, Pappadam

*E. Guigal, Côtes du Rhône Blanc, France 2017

Third Course

Duck Confit “Rilette”

Ras el Hanout Cherry Gastrique,

Roasted Root Vegetable and Spinach Cous Cous, Batbout

*Château de Nalys, Saintes Pierres de Nalys,

Châteunneuf-du-Pape, France 2016

Fourth Course

Roasted Beef Strip Loin

Blackberry Chimichurri,

Rösti Potatoes, Grilled Asparagus

*Finca Decero, Petit Verdot, Remolinos Vineyard, Agrelo,

Mendoza, Argentina 2014

Fifth Course

Chocolate Marmalade Slump Cake

Crème Fraiche, Pineapple Coulis

Disznókő, Tokaji Aszú, 5 Puttonyos, Hungary 2008

 

Earlier Event: February 14
Valentine's Day 2019