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Valentine's Day 2019

Appetizer

Ahi Tuna Tartare

Adobo Sauce, Cilantro-Lime Cabbage, Fresno Chilies, Avocado, Roasted Tomato Oil, Housemade Tortilla, Orange Crema, Toasted Pumpkin Seed

*Dog Point, Sauvignon Blanc, Marlborough, NZ

or

Gingered Pork Dumplings

Black Vinegar-Soy Sauce, Sautéed Sugar Snap Peas, Carrot, Asparagus, Broccoli, Hoisin

*Chehalem, Pinot Noir , Willamette Valley, OR

Entrée

Miso Crusted Black Cod

Grapefruit Beurre Blanc, Udon Noodles, Shitake Mushrooms, Bell Pepper, Charred Shishito Peppers, Edamame, Radish, Fried Lotus Root

*Dutton Goldfield, Chardonnay, Russian River Valley, CA

or

Pan Seared Chipotle-Cocoa Rubbed Ribeye Steak

Guajillo Coconut Bordelaise, Sweet Potato Gnocchi, Hominy, Bell Pepper, Onion, Kale, Cilantro Lime Compound Butter

*Mt. Veeder, Cabernet Sauvignon , Napa Valley, CA

Dessert

Salted Caramel Six Layered Chocolate Cake

Vanilla Bean Ice Cream, Fresh Berries

*Grahams ,10 Year Old Tawny Porto, Portugal

$60 per person $28 Wine Pairing

Later Event: March 27
Vintus Wine Dinner