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Stag's Leap Wine Dinner

Kinley’s Restaurant Presents:

Stag’s Leap Wine Maker’s Dinner

6pm Wednesday, October 16

 $95pp, RSVP 907.644.8953


Greet Wine

Col de’Salici, Vino Spumante Rose de’Salici

First Course

Stag’s Leap Aveta Sauvignon Blanc, Napa Valley 2016

Scallop Ceviche

 Blood Orange, Radish, Celery, Dill, Cilantro

Second Course

Stag’s Leap Karia Chardonnay, Napa Valley 2017

Warm Brie

 Golden Apple, Roasted Red Beet, Star Anise-Chili Cream


Third Course

Stag’s Leap Hands of Time, Red Blend, Napa Valley 2016

Cranberry Glazed Pork Belly

 Fried Italian Sage Stuffing, Haricot Vert, Mushroom,

Crispy Fried Shallot


Fourth Course

Stag’s Leap Artemis Cabernet Sauvignon,

Napa Valley 2016

Petite Filet Mignon

 Cherry Scented Bordelaise, Herb Roasted Fingerling Potatoes, Asparagus,

Clove Spiced Compound Butter


Fifth Course

Santa Cristina, Vin Santo della Valdichiana 2011

Pecan Pie Baklava

Phyllo Dough, Orange Honey

Earlier Event: May 12
Mother's Day Brunch