Back to All Events

Silver Oak Winemakers Dinner

Silver Oak Winemakers Dinner

6pm Wednesday, February 21, 2018

$135 per person w/o alcohol $70

Greet Wine

*Scharffenberger Brut, Mendocino, Ca.

First Course

*Twomey Sauvignon Blanc 2016
Lemongrass, Lime, and Rice Wine Cured Kodiak Scallop, Gochujang Aioli, Asian Pear, Radish Sprouts

Second Course

*Twomey Pinot Noir, Russian River Valley 2014
Roasted Pork Loin, Veal Jus, Pickled Cherries, Goat Cheese, Foie Gras Butter

Third Course

*Twomey Soda Canyon Merlot 2011
Fried Flour Tortilla, Braised Short Rib, Black Beans, Blueberry Shredded Cabbage

Fourth Course

*Silver Oak Cabernet Sauvignon, Alexander Valley 1999 and
*Silver Oak Cabernet Sauvignon, Alexander Valley 2013
Coffee, Cocoa, Chili Rubbed Roasted Beef Tenderloin, Potato Pancake, Bordelaise, Asparagus, Shaved Brussel Sprout, Bacon, Raspberry

Fifth Course

*Silver Oak Cabernet Sauvignon, Napa Valley 2013
Tarte au Ganache Cassis, Blackberry, Candied Sage Leaves


Later Event: March 28
Catena Winemakers Dinner