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Lunch

Appetizers

 

Ahi Tuna Tacos

Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage, Sesame Vinaigrette   15*

 

Calamari Steak

Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread   13

 

Fresh Oysters

Served on the Half-Shell with a Riesling Mignonette   3 ea.*   (GF)

 

Fresh Oysters

Served Au Gratin on the Half-Shell, Topped with Spinach and Bacon Cream   3.5 ea.*   (GF)

 

Lobster Ravioli

Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sautéed Spinach   13

 

Crab Cakes

Blue Crab, Scallops, Roasted Jalapeno, Avocado Mousse, Jicama Slaw, Spring Onion Aioli   13

 

Bacon Wrapped Dates

Served in Lemon Garlic Butter   5   (GF)

 

Moo Shu Pork Belly

Crepes, Cabbage, Chinese Mustard, Plum Sauce   13

 

Black Bean Chipotle Hummus

Pico de Gallo, Queso Fresco, Cilantro, Corn Tortilla   12

 

Fried Brie

Wrapped in Pastry, Fig Marmalade, Roasted Garlic Puree, Fresh Grapes, Rosemary Balsamic, and Pine Nuts   12

 

Mixed Olives

Assortment of Seven Varieties of Cured Olives   6   (GF)

 

 

 

Soups and Salads

Add to any salad - Grilled Chicken Breast 7, Seared Halibut Filet 14

 

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing   8

 

Caprese

Fresh Mozzarella and Tomato Salad with Basil   10   (GF)

 

House

Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8   (GF)

 

Greek

Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives, Balsamic Vinaigrette   10   (GF)

 

Roasted Beet

Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar   10   (GF)

 

Spinugula

Spinach, Baby Arugula, Cheddar, Radish, Bacon, Tomato, Kidney Beans, Buttermilk Dressing   10  (GF)

 

French Onion Soup   10

Soup du Jour   7

 

 

 

Sandwiches

Sandwiches served with Fries

Substitute side Caesar, side House, or Cup of Soup   2.50   /   Substitute French Onion Soup   7

 

Chef’s BLT

Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, Cheddar Cheese, Sliced Pickle, Basil Chiffonade, Served on Focaccia   14

 

Grilled Chicken Breast

Basil and Blue Cheese Dressing, Roasted Red Pepper Aioli, Arugula, Vine Ripened Tomato, Red Onion, Served on Focaccia   14

 

Halibut BLT

Grilled Halibut, Smoked Bacon, Green Leaf, Red Onion, Vine Ripened Tomato, Lemon-Caper Aioli, Served on Focaccia   22

 

Southwestern Black Bean Burger

Honey Chipotle Aioli, Avocado Spread, Cilantro and Cabbage Slaw, Vine Ripened Tomato, Red Onion, Swiss Cheese, Served on a Toasted Bun   14

 

Reuben

Sliced Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Served on Marbled Rye   14

 

Roasted Turkey

Warm Brie, Arugula, Granny Smith Apple Marmalade, Balsamic Aioli, Fresh Apple Slices, Served on Focaccia   14

 

Tenderloin Burger

Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Cheddar Cheese, Green Leaf, Vine Ripened Tomato, Red Onion   16

 

 

 

Lunch Entrees

(Available 11:30am until 2pm Tuesday through Friday)

 

Bratwurst

Cooked in Pale Ale, Grilled, Sauerkraut, Chef Vegetables, Served with Demi-Glace, Whole Grain Mustard, and Fries   16

 

Beer Battered Halibut

Lemon Caper Aioli, Fries, Chef Vegetables   22

 

Coconut Crusted Rockfish

Served with a Green Curry Lemongrass Sauce, Rice Pilaf and Chef Vegetables   17 (GF)

 

Half Cheek

Pan Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic Reduction  16