Ahi Tuna Tacos

Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage, Sesame Vinaigrette   15*


Calamari Steak

Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread   13

Crab Cakes

Tortilla Crusted, Blue Crab, Scallops, Orange Zest, Diced Poblanos, Lemon-Chili-Cream Cheese Aioli, Apple Cider Cole Slaw   13

Fresh Oysters

Served on the Half-Shell with a Riesling Mignonette   3 ea.*   (GF)


Fresh Oysters

Served Au Gratin on the Half-Shell, Topped with Spinach and Bacon Cream   3.5 ea.*   (GF)


Lobster Ravioli

Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sautéed Spinach 13


Bacon Wrapped Dates

Served in Lemon Garlic Butter   5   (GF)

Lamb Sliders

Open Faced on Toasted Pita Bread, Spiced Ground Lamb, Tzatziki Sauce, Feta Cheese, Tomato, Red Onion   12  


Fried Brie

Wrapped in Pastry, Fig Marmalade, Roasted Garlic Puree, Fresh Grapes, Rosemary Balsamic, and Pine Nuts   12

Guacamole Hummus

Chick Peas, Avocado, Sun Dried Tomato, Roasted Garlic, Cilantro, Extra Virgin Olive Oil, Jalapeno, Tortilla Chips   13   (GF)


Mixed Olives

Assortment of Seven Varieties of Cured Olives   6   (GF)




Soups and Salads

Add to any salad - Grilled Chicken Breast 7, Seared Halibut Filet 14



Romaine, Parmesan, Croutons, Caesar Dressing   8



Fresh Mozzarella and Tomato Salad with Basil   10   (GF)



Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives, Balsamic Vinaigrette   10   (GF)


Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8   (GF)


Roasted Beet

Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar   10   (GF)

Shaved Summer Squash

Field Greens, Zucchini, Yellow Crookneck, Baby Tomatoes, Basil, Ricotta Cheese, Fresh Thyme and Lemon Vinaigrette   10   (GF)

French Onion Soup   10

Soup du Jour   7



Sandwiches served with Fries

Substitute side Caesar, side House, or Cup of Soup   2.50   /   Substitute French Onion Soup   7


Chef’s BLT

Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, Cheddar Cheese, Sliced Pickle, Basil Chiffonade, Served on Focaccia   14


Halibut BLT

Grilled Halibut, Smoked Bacon, Green Leaf, Red Onion, Vine Ripened Tomato, Lemon-Caper Aioli, Served on Focaccia   22


Southwestern Black Bean Burger

Honey Chipotle Aioli, Avocado Spread, Cilantro and Cabbage Slaw, Vine Ripened Tomato, Red Onion, Swiss Cheese, Served on a Toasted Bun   14



Sliced Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Served on Marbled Rye   14


Roasted Turkey

Bacon Jam, Balsamic Aioli, Avocado, Swiss Cheese, Sprouts, Vine Ripened Tomato, Red Onion, Served on Focaccia 14


Tenderloin Burger

Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Cheddar Cheese, Green Leaf, Vine Ripened Tomato, Red Onion   16




Lunch Entrees

(Available 11:30am until 2pm Tuesday through Friday)



Cooked in Pale Ale, Grilled, Sauerkraut, Chef Vegetables, Served with Demi-Glace, Whole Grain Mustard, and Fries   16


Beer Battered Halibut

Lemon Caper Aioli, Fries, Chef Vegetables   22


Coconut Crusted Rockfish

Served with a Green Curry Lemongrass Sauce, Rice Pilaf and Chef Vegetables   17 (GF)


Half Cheek

Pan Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic Reduction   16