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Bar

 

HAPPY HOUR

Kinley's Appetizer Happy Hour is 4pm-6pm Tuesday-Friday, 5pm-6pm Monday and Saturday

 

Burger & Brew   20

Our Tenderloin Burger and Fries paired with any of our Tap Beers

 

Seafood Risotto 8

Shrimp, Rockfish, Canadian Bacon, Ham Hock Risotto, Peas

 

Fried Brussel Sprouts 6

Chipotle Hollandaise

 

Roasted Corn and Romaine Salad 6

1000 Island Dressing, Grape Tomatoes, Red Onion, Cucumber

 

Wines by the Glass

Red   6

White   6

 

Happy hour only offered in the bar area. Please note, we do not take reservations in the bar.

 

SPECIALTY COCKTAILS

Alaska Cocktail 11

Port Chilkoot Gin, Yellow Chartreuse, Orange Bitters

 

Arctic Sunset   10

Port Chilkoot Vodka, Triple Sec,

Pineapple Juice, Cranberry Juice, Prosecco

Baronial 11

Lillet Blanc, Port Chilkoot Gin, Bitters

 

Cat's Pajamas   11

Bulleit Bourbon, Grand Marnier, Vya Sweet Vermouth, Lime Juice

 

Corpse Reviver 12

Cointreau, Lillet Blanc, Port Chilkoot Gin, Lemon Juice, Absinthe

 

Devilish Rita 12

Casamigos Blanco Tequila, Lime Juice, Simple Syrup, Red Wine

French Apple 12

St Germain, Tito’s Vodka, Lemon Juice

 

Grateful Dead   11

Tito's Vodka, 1800 Reposado,

Aviation Gin, Captain Morgan,

Chambord, Sweet and Sour

 

Horse Feathers   10

Bulleit Bourbon, Angostura Bitters, Lime Juice, Ginger Ale

 

Juicy Lucy 11

Tito’s Vodka, Absinthe, Blue Curacao, Peach Schnapps

Lemonade, Orange Juice

Martinez 11

Luxardo Maraschino, Port Chilkoot Gin, Sweet Vermouth

Porto Santo 11

Madeira, Captain Morgan Spiced Rum, Cointreau, Red Wine

The Island   12

Aviation Gin, Tito's Vodka,

Myers Dark Rum, Brandy, Cointreau,

Sweet and Sour, Topped with Cola

 

The Ladder  12

1800 Reposado, Cointreau, Gran Marnier,

Sweet and Sour, Orange Juice

 

 

BAR MENU

 

Halibut and Chips
Fresh Beer Battered Alaskan Halibut Chunks Served with French Fries and Lemon-Caper Aioli   20


Tenderloin Burger
Grilled, 8 oz. Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Cheddar Cheese, Green Leaf,  Vine Ripened Tomato, and Red Onion, Served on a Toasted Ciabatta Roll with French Fries   18


Ahi Tuna Tacos
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   15*


Calamari Steak
Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread   13


Crab Cakes

Chow Mein Noodle Crusted, Blue Crab, Scallops, Carrots, Peas, Sweet Chili Aioli, Daikon Radish and Green Apple Slaw, Red Tobiko   13


Half Cheek
Pan Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic Reduction   16


Bacon Wrapped Dates
Served in a Lemon Garlic Butter   5   (GF)
 

Guacamole Hummus
Chick Peas, Avocado, Sun Dried Tomato, Roasted Garlic

Cilantro, Extra Virgin Olive Oil, Jalapeno, Tortilla Chips 13 (GF)

 

Fried Brie
Wrapped in Pastry, Fig Marmalade, Roasted Garlic Puree, Fresh Grapes, Rosemary Balsamic and Pine Nuts   12
 

Mixed Olives
Assortment of Seven Varieties of Cured Olives   6   (GF)


French Onion Soup   10


*Parties of six or more include an 18% service charge.