Today’s Specials
Soup du Jour
Thai Curry Vegtable Bisque
Cup 3 Bowl 6
Lunch Entrée Specials
Fried Chicken
Dry Rubbed, Buttermilk Dipped, and Seasoned Flour Dredged Fried Chicken Served with Red Potatoes Smothered in Demi Glace and Chef Vegetables 12
Dinner Entrée Special
Grilled Mahi Mahi
Served with a Mango-Jalapeno Glaze, Red Beans and Rice with Andouille sausage, Crawfish Veloute, and a Sauté of Kale, Red Onions, and Chopped Tomatoes
Dessert Specials
Pistachio Ice Cream 5
Maple Bacon Cheesecake 7
Lavender Blueberry Crème Brulee 7
Mulled Cranberry Sorbet 5
German Chocolate Bread Pudding 8
Vanilla Ice Cream, Chocolate, and Caramel Sauce