Click to View the Lunch Entrees Specials
Starters
Bacon Wrapped Dates
Served in a Lemon Garlic Butter 4
Mixed Olives
Assortment of Seven Varieties of Cured Olives 4
Duck Confit
Leg and Thigh, Crawfish and Okra Gumbo, White Cheddar Grits 12
Ahi Tuna Taco
Fried Wonton, Tartare of Ahi, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette 12
Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc 11
Crab Cakes
Ginger-Miso, Teriyaki Somen Noodle Salad, Sweet Chili Drizzle, Wasabi Aioli 12
Stuffing Croquettes en Brochette
Italian Sausage, Mushroom Chicken Jus, Roasted Broccolini, Caramelized Onion 7
Lobster Ravioli
Resting on a Pool of Roasted Shallot and Basil Cream Served Gratin 11
Fresh Oysters
Served on the Half-shell with a Riesling Mignonette 2.75 ea.
Fresh Oysters
Served on the Half-shell, served gratin, topped with Spinach and a Bacon Cream 3.25 ea.
Cheese Plate
Assortment of Selected Cheeses 8
Soups and Salads
Add to any salad *Grilled Chicken 6, *Seared Halibut 14
White Salad
Parsnips, Fennel, Rutabaga, Cauliflower, Artichoke Hearts, Blue Cheese Dressing 7
House
Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette 7
Caprese
Fresh Mozzarella and Tomato Salad with Basil 8
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing 7
Greek
Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette 7
Parisian
Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette 7
French Onion Soup 6
Soup du Jour 6
Sandwiches
*Sandwiches are served with fries.
*Substitute a Ceasar, House or Parisian Salad or Soup du Jour for 2.00 / Substitute French Onion Soup 3.50
Chef’s BLT
Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, White Cheddar Cheese, Sliced Pickle, Basil Chiffonade, Served on Focaccia 11
Crispy Onion Crusted Chicken Breast
Garlic Aioli, Dried Cherry Relish,Green Leaf, Red Onion, Vine Ripened Tomato, Served on Focaccia 11
Croque Madame
Sliced Black Forest Ham, Swiss Cheese, Gratinee, Fried Egg, Served on Como Bread 11
Grilled Halibut BLT
Green Leaf, Red Onion, Vine Ripened Tomato, Smoked Bacon, Caper Aioli, Served on Focaccia 18
Mediterranean
Grilled Eggplant, Spinach, Roasted Red Pepper, Red Onion, Feta Cheese, Kalamata Olive and Artichoke Heart Tapenade, Served on Focaccia 11
Reuben
Served on Marbled Rye 11
Roasted Turkey
Guacamole, Chipotle Aioli, White Cheddar, Crispy Tortilla Strips, Tomato, Green Leaf, and Red Onion, Served on Baguette 11
Tenderloin Burger
Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Muenster Cheese, Green Leaf, Tomato, and Red Onion, Served on a Ciabatta Roll 12
*There is a two dollar charge for split lunch entrees.
*Parties of eight or more include an 18% service charge.
*Parties of eight or more with separate checks include a 20% service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness