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Starters
Bacon Wrapped Dates
Served in a Lemon Garlic Butter 4
Mixed Olives
Assortment of Seven Varieties of Cured Olives 4
Fresh Oysters
Served on the Halfshell with a Riesling Mignonette 2.75 ea.
Fresh Oysters
Served on the Halfshell, served gratin, topped with Spinach and a Bacon Cream 3.25 ea.
Ahi Tuna Taco
Fried Wonton, Tartare of Ahi, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette 12
Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc 11
Crab Cake
Ginger-Miso, Teriyaki Somen Noodle Salad, Sweet Chili Drizzle, Wasabi Aioli 12
Lobster Ravioli
Resting on a Pool of Roasted Shallot and Basil Cream Served Gratin 11
Duck Confit
Leg and Thigh, Crawfish and Okra Gumbo, White Cheddar Grits 12
Stuffing Croquette en Brochette
Italian Sausage, Mushroom Chicken Jus, Roasted Broccolini, Caramelized Onion 11
Cheese Plate
Assortment of Selected Cheeses, Toast Points, Red Onion Marmalade 9
Soups and Salads
Add to any salad *Grilled Chicken 6, *Seared Halibut 14
House
Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette 7
Greek
Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette 7
Caprese
Fresh Mozzarella and Tomato Salad with Basil 8
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing 7
Parisian
Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette 7
White Salad
Parsnips, Fennel, Rutabega, Cauliflower, Artichoke Hearts, Blue Cheese Dressing 7
French Onion Soup 6
Soup du Jour 6
Entrées
Halibut
Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Chef Vegetables, Basmati Rice 28
Rockfish
Coriander Dusted, Ginger, Star Anise, Cinnamon, and Clove Spiced Broth, Rice Noodles, Julienned Carrots, Bok Choy, Onions, Bean Sprouts, Cilantro, Mint, Basil, and Lime 24
Scallops
Seared Kodiaks’, Roasted Red Pepper and Poblano Sauce, Gallo Pinto, Roasted Acorn Squash, Sauteed Spinach, Fried Tortilla Strips. 28
Duck
Tandoori Spiced, Seared Breast, Roasted Led and Thigh, Garam Marsala Sauce, Basmati Rice, Sauteed Onions, Peas, Bell Peppers, and Fennel 28
Pork Chop
Pretzel Crusted Double Cut Pork Chop, Orange Mustard Demi Glace, Mashed Potatoes, Braised Red Cabbage 25
Beef Short Rib
Boneless, Braised with Veal Stock, Chilies, Coconut Milk, Basmati Rice, Grilled Baby Bok Choy, Hot Sauce, Pickled Daikon Radish, Fresh Herbs. 25
Filet Mignon
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Roasted Red Potatoes, Chef Vegetables 32
Lamb Shank
Braised with Tomatoes, Peanuts, and Chilies, Mashed Potatoes, Sauteed Peppers, Spaghetti Squash, Okra, and Kale 25
Bratwurst
Cooked in Pale Ale, Grilled, Served with Whole Grain Mustard, Sauerkraut, Roasted Red Potatoes, Chef Vegetables 18
Pasta
Cracked Black Pepper Pappardelle, Kale and Roasted Pumpkin Seed Pesto, Sauteed Onion, Peppers, Spinach, Grape Tomato, Shaved Pecorino-Romano 18
Vegetarian
Blue Cornmeal Crusted Fried Avocado, Grilled Tomatillo Sauce, Fresh Corn Tortilla, Refried Black Beans, Sauteed Peppers, Onions, Kale, Grape Tomatoes, and Corn 18
*There is a five dollar charge for split dinner entrees.
*Parties of eight or more include an 18% service charge.
*Parties of eight or more with separate checks include a 20% service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness